The Bloody Mary is more than just a cocktail—it’s a brunch icon, a savory delight. With the right ingredients and a bottle of Red Rocks Vodka, you can elevate this classic drink into something unforgettable. Ready to learn how to mix the perfect Bloody Mary? Let’s dive in!
Start with a great Vodka
What makes a Bloody Mary truly exceptional? It starts with the vodka. If you start with gross ingredients, you'll only ever make a mediocre drink. Red Rocks Vodka, crafted with pure Colorado spring water, is smooth, crisp, and neutral—perfect for complementing the bold, savory flavors of a Bloody Mary. Red Rocks Vodka is a Colorado vodka that will not overpower the creativity of the Bloody Mary Cocktail. Let's do this thing!
What You’ll Need
Here’s your shopping list for the ultimate Bloody Mary:
For the Drink
2 oz Red Rocks Vodka
4 oz tomato juice
1/2 oz fresh lemon juice
2 dashes hot sauce (Tabasco or your favorite)
2 dashes Worcestershire sauce
Pinch of celery salt
Pinch of freshly ground black pepper
Pinch of smoked paprika (optional for extra depth)
If this sounds like way too much work, we totally get it. There are some homemade mixes that are excellent! We like The Real Dill and Tree Line.
For the Garnish
Celery stalk
Lemon or lime wedge
Olives (stuffed or plain)
Pickled veggies (green beans, okra, or asparagus)
Crispy bacon strip (because why not?)
The sky is the limit!
Step-by-Step: How to Mix the Perfect Bloody Mary
Chill the Glass: Start by filling a tall glass (like a highball or pint glass) with ice water. Let it sit while you prepare your ingredients to ensure a refreshingly cold drink.
Mix It Up: In a shaker or mixing glass, combine Red Rocks Vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and paprika. Stir gently but thoroughly to blend the flavors.
Prepare the Glass: Drink the ice water from your glass because it's dry AF here in Colorado. For extra pizazz, rim the glass with celery salt by running a lemon wedge around the edge and dipping it into the salt.
Pour and Garnish: Add fresh ice to your glass, pour the Bloody Mary mixture over the ice, and garnish to your heart’s content. A celery stalk is classic, but don’t be afraid to pile on olives, pickled veggies, and even a strip of bacon!
Sip and Enjoy: Raise your glass, take a sip, and savor the perfect balance of savory, spicy, and smooth flavors.
Tips for the Best Bloody Mary Experience
Customize the Heat: Prefer a mild kick? Go easy on the hot sauce. Want to spice things up? Add an extra dash (or two).
Batch It for Brunch: Hosting friends? Multiply the ingredients to make a pitcher of Bloody Marys so guests can pour their own.
Experiment with Garnishes: From shrimp to mini cheeseburgers, there’s no wrong way to top your drink!
Why Red Rocks Vodka Makes the Difference
Made in Colorado with the finest ingredients available, Red Rocks Vodka adds a smooth, crisp foundation to your Bloody Mary. Its high-quality ensures the vodka blends seamlessly with bold tomato juice and spices, making it the ideal choice for this iconic cocktail. Red Rocks Vodka is not as bitter as most vodkas so it'll let the tangy sweetness of that tomato juice shine!
Get Mixing with Red Rocks Vodka
Ready to shake up your cocktail game? Grab a bottle of Red Rocks Vodka and create a Bloody Mary that’s guaranteed to impress. Visit redrocksspirits.com to find out where to buy our premium vodka or shop online.
Cheers to great cocktails, good vibes, and unforgettable moments—Red Rocks Vodka style!
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